Description

Golden Lemon Meringue Pie is a delightful harmony of zesty lemon filling and fluffy, golden meringue. This classic dessert is surprisingly easy to prepare and makes a stunning addition to any gathering, perfect for summer barbecues or holiday feasts. Each slice delivers a burst of citrusy goodness paired with an airy topping, creating a memorable taste experience that will leave everyone craving more.

Ingredients

Scale

1 pre-made graham cracker crust
1 cup granulated sugar
2 tbsp cornstarch
1/4 tsp salt
1 cup water
3/4 cup freshly squeezed lemon juice (about 4 lemons)
Zest of 2 lemons
4 large egg yolks
2 tbsp unsalted butter
4 large egg whites
1/4 tsp cream of tartar
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). Prepare the graham cracker crust according to package instructions and bake until lightly golden, about 10 minutes. Let cool.
In a saucepan, whisk together sugar, cornstarch, salt, water, lemon juice, and zest over medium heat until bubbly and thickened.
Remove from heat and quickly whisk in egg yolks and butter until smooth. Pour the filling into the cooled crust.
In a clean bowl, beat egg whites and cream of tartar on high speed until soft peaks form. Gradually add sugar while beating until stiff peaks form.
Spread meringue over hot lemon filling, sealing edges well. Bake for 10-15 minutes or until meringue is golden brown.
Allow pie to cool at room temperature before slicing.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 230
Sugar: 20g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: For added flavor, try infusing almond extract into the meringue or substituting lime juice for a tropical twist. To prevent weeping in your meringue, ensure the filling is hot when spreading it on top.