Description

Glazed Apple Cinnamon Bread is a warm, inviting treat that fills your kitchen with the delightful aroma of baked apples and cinnamon. This moist loaf, topped with a sweet glaze, is perfect for breakfast, brunch, or a cozy afternoon snack. Each slice offers a comforting blend of flavors and textures that will make it an instant favorite in your home. Whether served warm or toasted, this recipe is sure to create cherished memories around the table.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
2 tsp ground cinnamon
½ tsp salt
2 large eggs (room temperature)
1 cup whole milk
½ cup unsalted butter (melted)
2 cups diced apples (Granny Smith or Honeycrisp)
1 cup powdered sugar (for glaze)
2 tbsp milk (for glaze)

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, combine eggs, milk, melted butter, and vanilla extract.
Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined.
Fold in the diced apples carefully.
Pour batter into the greased pan and smooth the top.
Bake for 50-55 minutes until golden brown and a toothpick comes out clean.
While baking, mix powdered sugar with milk for the glaze.
Once baked, cool for 10 minutes before transferring to a wire rack; drizzle glaze while still warm.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 15g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: Feel free to swap some apples for pears or add nuts for added crunch. Experiment with spices like nutmeg or cardamom to give it your personal flair.