Description

Savor the creamy indulgence of Gigi Hadid Pasta, where al dente penne meets a luscious tomato-cream sauce infused with garlic and a kick of spice. This delightful dish is perfect for cozy dinners or impressing friends at gatherings, and its simplicity makes it an easy favorite. Elevate your dining experience with this comforting recipe that’s both delicious and customizable to your taste!

Ingredients

Scale

8 oz penne pasta
2 tbsp extra virgin olive oil
4 cloves garlic, minced
1/2 tsp crushed red pepper flakes (adjust to taste)
2 tbsp tomato paste
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/4 cup fresh basil leaves, chopped

Instructions

Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
In a large pan over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 1 minute.
Add crushed red pepper flakes and tomato paste; cook for another minute until the paste darkens slightly.
Gradually pour in the heavy cream while stirring continuously until well combined.
Stir in the grated Parmesan cheese until it melts smoothly into the sauce. If too thick, add reserved pasta water to adjust consistency.
Toss in cooked pasta and fresh basil, mixing well to coat every piece in the creamy sauce.
Serve immediately, garnished with extra Parmesan and basil if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 1.5 cups)
Calories: 600
Sugar: 4g
Sodium: 450mg
Fat: 37g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 18g
Cholesterol: 85mg

Keywords: - For added protein, sauté chicken or shrimp before cooking the sauce. - Customize with seasonal vegetables such as spinach or cherry tomatoes for added nutrition. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.