Description
Garlicy roasted cauliflower and mushrooms is a delightful dish that brings together earthy flavors and a satisfying crunch. Perfectly caramelized, this vibrant medley of vegetables is not only visually stunning but also incredibly versatile. Whether served as a side or a main dish, it promises to elevate any meal. Gather your loved ones around the table, savor each bite, and create lasting memories with this simple yet indulgent recipe.
Ingredients
Scale
- 1 medium head cauliflower (about 600g), cut into florets
- 8 oz (225g) fresh cremini or button mushrooms, sliced
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and prepare cauliflower florets and mushrooms.
- In a large bowl, toss cauliflower and mushrooms with olive oil, minced garlic, salt, pepper, and smoked paprika until well-coated.
- Spread vegetables in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until golden and tender.
- Garnish with fresh herbs if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For best results, roast cauliflower for 15 minutes before adding mushrooms to enhance flavor. - Feel free to substitute with broccoli or Brussels sprouts for variations. - Store leftovers in an airtight container in the fridge for up to three days.