Description

Garlic Shrimp in Coconut Milk is a tropical delight that captures the essence of sun-kissed shores right in your kitchen. This creamy dish combines succulent shrimp with aromatic garlic and rich coconut milk, creating an irresistible sauce that elevates any meal. Perfect for cozy gatherings or quick weeknight dinners, this recipe takes just minutes to prepare, making it an ideal choice for those looking to impress without the fuss.

Ingredients

Scale

1 lb large fresh shrimp (peeled and deveined)
4 cloves garlic (minced)
1 cup full-fat coconut milk
1 red bell pepper (sliced)
2 tbsp fresh lime juice
Salt and pepper (to taste)
Fresh cilantro (for garnish)

Instructions

Mince the garlic and slice the red bell pepper.
In a large skillet over medium heat, melt 2 tbsp of butter or oil. Add minced garlic and sauté until fragrant (about 1 minute).
Add shrimp and red bell pepper to the skillet, cooking until shrimp turns pink and opaque (3-4 minutes).
Pour in coconut milk, stirring gently, and let simmer for 5 minutes.
Season with lime juice, salt, and pepper to taste; stir well for another minute.
Garnish with chopped cilantro before serving over rice or with crusty bread.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Tropical/Seafood

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 15g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 24g
Cholesterol: 200mg

Keywords: For a spicy kick, add red pepper flakes or diced jalapeños. Customize by incorporating other vegetables like snap peas or zucchini. Store leftovers in an airtight container for up to three days; reheat gently on low heat.