Description
Garlic Potato Pops are the ultimate crowd-pleaser, transforming gatherings into memorable culinary experiences. These crispy, golden bites are filled with creamy potato and infused with aromatic garlic, delivering a burst of flavor in every bite. Whether you’re hosting a game night or enjoying a cozy evening at home, these irresistible pops will have everyone coming back for seconds.
Ingredients
Scale
- 4 medium starchy potatoes (e.g., Russets)
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Wash, peel, and cut the potatoes into even chunks.
- Boil the potato chunks in salted water until fork-tender (15-20 minutes).
- Drain and return the potatoes to the pot. Add minced garlic, butter, salt, and pepper; mash until creamy.
- Stir in Parmesan cheese and parsley. Taste and adjust seasoning as needed.
- Allow mixture to cool slightly before forming small balls (about golf ball size).
- Heat olive oil in a skillet over medium heat. Fry potato balls until golden brown (3-4 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, experiment with spices like paprika or cumin. Store leftovers in an airtight container; reheat in the oven at 350°F for about 10-15 minutes for optimal crispiness.