Description

Garlic Parmesan Chicken Potatoes are a comforting and flavorful dish that brings together tender chicken breasts and crispy baby Yukon Gold potatoes, all infused with rich garlic and cheesy goodness. This easy-to-prepare recipe is perfect for busy weeknights or family gatherings, delivering an irresistible aroma and taste that will impress your loved ones. Enjoy this delightful meal as a cozy dinner option that’s sure to become a staple in your kitchen.

Ingredients

Scale

4 boneless, skinless chicken breasts (680g)
1 lb (450g) baby Yukon Gold potatoes
4 cloves fresh garlic (minced)
1 cup grated Parmesan cheese (100g)
4 tbsp olive oil (60ml)
2 tsp dried Italian herbs
Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and cut the baby potatoes in half or quarters for even cooking. Toss them in a bowl with 2 tablespoons of olive oil, salt, pepper, dried herbs, and half of the Parmesan cheese until well-coated.
3. Pat chicken breasts dry and season both sides with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium heat and sear the chicken for about 5 minutes on each side until golden brown.
4. Add minced garlic to the skillet during the last minute of searing to infuse flavor.
5. In an oven-safe baking dish, layer the seasoned potatoes and place the seared chicken on top. Drizzle remaining olive oil over everything and sprinkle with the rest of the Parmesan cheese.
6. Bake in the preheated oven for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 475
Sugar: 1g
Sodium: 520mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 38g
Cholesterol: 105mg

Keywords: For added flavor, consider marinating the chicken in olive oil and garlic before cooking. Feel free to substitute chicken with turkey or tofu for a different twist. Add vegetables like green beans or broccoli for extra color and nutrition.