Description

Savor the delightful fusion of succulent ribeye steak and creamy, cheesy rigatoni, all brought together by rich garlic butter. This dish not only tantalizes your taste buds but also creates memorable moments at the dinner table. Perfect for any occasion, it’s incredibly easy to whip up, making it a go-to recipe for family dinners or entertaining guests.

Ingredients

Scale

1 lb ribeye steak
3 cloves garlic, minced
4 tbsp unsalted butter
8 oz rigatoni pasta
½ cup heavy cream
1 cup freshly grated Parmesan cheese
2 tbsp fresh parsley, chopped
Salt and pepper to taste
1 tbsp olive oil

Instructions

Cook rigatoni in salted boiling water until al dente; drain and set aside.
Heat olive oil in a skillet over medium-high heat. Season ribeye with salt and pepper, sear for 4-5 minutes per side until browned.
Reduce heat to medium-low, add garlic and butter after flipping the steak. Sauté for about 2 minutes.
In another saucepan, combine heavy cream and Parmesan over low heat until melted; mix in cooked rigatoni.
Slice the steak against the grain and plate alongside cheesy rigatoni. Drizzle with garlic butter sauce and garnish with parsley.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 770
Sugar: 2g
Sodium: 810mg
Fat: 50g
Saturated Fat: 24g
Unsaturated Fat: 23g
Trans Fat: 1g
Carbohydrates: 48g
Fiber: 3g
Protein: 36g
Cholesterol: 130mg

Keywords: For a twist, substitute rigatoni with penne or add vegetables like spinach or bell peppers for extra flavor and nutrition. Use room temperature steak for even cooking.