Irresistible Garlic Butter Steak with Cheesy Rigatoni Recipe

There’s something undeniably charming about the sizzle of steak meeting hot butter. The aroma fills the kitchen, wrapping you in a warm embrace like a long-lost friend. Now, imagine that rich, mouthwatering garlic butter steak paired with creamy, cheesy rigatoni—it’s a culinary hug you never knew you needed. This dish doesn’t just satisfy your taste buds; it creates a magical moment at the dinner table.

Whether it’s a cozy family gathering or an impromptu dinner party, this mouthwatering garlic butter steak with cheesy rigatoni will steal the show. Picture everyone digging in, eyes lighting up with joy as they savor each bite. Trust me; this recipe is destined to become a cherished favorite that you’ll turn to time and again. For more inspiration, check out this delicious dinner recipes recipe.

I remember the first time I made this dish for my friends—let’s just say the clean plates spoke louder than words ever could.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Choose well-marbled ribeye for juicy, flavorful bites that melt in your mouth.

• Garlic: Fresh cloves are essential; they pack a punch and bring out the best flavors.

• Unsalted Butter: I recommend using unsalted so you can control the seasoning perfectly.

• Rigatoni Pasta: This pasta shape holds sauce beautifully; al dente is key for that perfect bite.

• Heavy Cream: A splash adds richness to the cheesy sauce, creating an indulgent experience.

• Parmesan Cheese: Freshly grated is best; it brings a nutty flavor that elevates the dish.

• Fresh Parsley: A sprinkle of chopped parsley adds color and freshness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mouthwatering Garlic Butter Steak with Cheesy Rigatoni

Cook the Rigatoni: Bring a pot of salted water to a boil and cook rigatoni according to package instructions until al dente. Drain and set aside while you prep the sauce.

Sear the Steak: Heat a skillet over medium-high heat and add a tablespoon of olive oil. Season ribeye steak with salt and pepper before searing for 4-5 minutes on each side until beautifully browned.

Add Garlic and Butter: Reduce heat to medium-low; toss in minced garlic and butter after flipping the steak. Let them mingle until fragrant—around 1-2 minutes will do wonders!

Create Cheesy Sauce: In another saucepan, combine heavy cream and grated Parmesan over low heat. Stir until melted and creamy; add cooked rigatoni into this luscious mix.

Combine Everything Together: Slice steak against the grain and plate it alongside cheesy rigatoni. Spoon some of that glorious garlic butter sauce over everything generously.

Garnish and Serve!: Top with freshly chopped parsley for color and serve immediately while everything is still warm and inviting!

Now that you’ve crafted this culinary masterpiece, gather your loved ones around the table! The laughter will flow as freely as your delicious creation fills their plates. Enjoy every moment because you deserve it!

Perfecting the Cooking Process

Start by searing the steak first to lock in flavors, then cook the rigatoni while preparing the garlic butter sauce. This method ensures everything finishes at the same time, resulting in perfect harmony on your plate.

Add Your Touch

Feel free to swap out rigatoni for penne or add veggies like spinach or bell peppers for extra nutrition. You can also experiment with different cheeses to find your favorite cheesy combination that complements the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or broth to maintain texture and flavor without drying out.

Cooking this mouthwatering garlic butter steak with cheesy rigatoni brings back wonderful memories of family dinners filled with laughter and compliments. Friends still rave about how I nailed it!

FAQ

Can I use other types of pasta?

Yes, feel free to substitute with any pasta shape you prefer, like fusilli or farfalle.

How do I know when my steak is done?

Use a meat thermometer; 130°F gives you a perfect medium-rare steak every time.

Can I make this recipe ahead of time?

Absolutely! Just store each component separately and assemble before serving for best results.