Description

Garlic Butter Steak Fried Rice is a delectable dish that transforms tender steak and fluffy rice into a comforting meal, enriched with aromatic garlic and savory butter. Perfect for busy weeknights or special occasions, this quick recipe offers vibrant vegetables and mouthwatering flavors in every bite. Enjoy the warm, satisfying experience it brings to your dinner table as you savor each delicious moment with family and friends.

Ingredients

Scale

1 lb flank or ribeye steak, diced
3 cups day-old cooked rice
4 cloves fresh garlic, minced
2 tbsp unsalted butter
1 cup mixed vegetables (bell peppers, peas, carrots)
3 tbsp low-sodium soy sauce
2 green onions, chopped
1 tsp sesame oil

Instructions

Heat the butter in a large skillet over medium-high heat. Add the diced steak and cook until browned on all sides. Remove from the pan and set aside.
In the same skillet, add minced garlic and mixed vegetables; sauté until fragrant.
Stir in the cooked rice, soy sauce, and sesame oil. Mix well to combine with the vegetables.
Return the cooked steak to the skillet and mix everything together until heated through.
Garnish with chopped green onions before serving hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 480
Sugar: 2g
Sodium: 850mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: - Use day-old rice for optimal texture; fresh rice may become mushy when fried. - Substitute steak with chicken or tofu for different variations. - Incorporate additional veggies like broccoli or snap peas for extra nutrition.