Description

Garlic Butter Steak Bites with Crispy Potatoes deliver an irresistible combination of tender, juicy steak and perfectly crunchy potatoes, all enveloped in rich garlic butter. This dish is not only a feast for the senses but also incredibly easy to prepare, making it a perfect choice for both entertaining and cozy dinners at home. With its mouthwatering flavors and elegant presentation, this recipe is sure to impress anyone at your table.

Ingredients

Scale

1 pound sirloin steak, cut into bite-sized pieces
4 cloves fresh garlic, minced
4 tablespoons unsalted butter
2 tablespoons olive oil (divided)
1 pound baby or Yukon gold potatoes, halved
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Instructions

Prepare your ingredients by cutting the steak into bite-sized pieces and halving the potatoes.
In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Season the steak pieces with salt and pepper, then sear for about 3-4 minutes until browned.
Add minced garlic and unsalted butter to the skillet. Cook for another 1-2 minutes while basting the steak bites in melted butter.
Meanwhile, parboil halved potatoes in salted water until slightly tender (approximately 10 minutes). Drain well.
In another skillet, heat remaining olive oil over medium heat. Fry the drained potatoes until crispy and golden brown on all sides (about 8-10 minutes).
Combine the garlic butter steak bites with crispy potatoes in one skillet. Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: Approximately 4 ounces (113g)
Calories: 350
Sugar: 1g
Sodium: 700mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 21g
Cholesterol: 65mg

Keywords: For added spiciness, incorporate crushed red pepper flakes or a dash of hot sauce. Experiment with herbs like rosemary or thyme for a unique flavor twist.