Description
Garlic butter ramen noodles are a quick culinary delight that transforms instant ramen into a gourmet dish in just 15 minutes. This recipe combines tender noodles with a rich, buttery garlic sauce that tantalizes your taste buds and warms your soul. Perfect for cozy nights or impressing guests, these noodles can be easily customized with your favorite vegetables or proteins, making them a versatile addition to any meal plan.
Ingredients
Scale
- 2 packs instant ramen noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- Boil salted water in a large pot. Add ramen noodles and cook according to package instructions (about 3 minutes). Drain, reserving a splash of the cooking water.
- In a separate pan over medium heat, melt unsalted butter until foamy. Add minced garlic and sauté for about one minute until fragrant.
- Add drained noodles to the garlic butter along with soy sauce and red pepper flakes. Toss gently to coat.
- Stir in chopped green onions and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Customize by adding sautéed vegetables like bok choy or mushrooms for extra nutrition. For protein, consider chicken or tofu; both pair well with the flavors. Top with sesame seeds for an added crunch.