Description
Indulge in the comforting flavors of Garlic Butter Pasta, a dish that combines rich butter and aromatic garlic to create a delightful meal ready in under 20 minutes. This quick and easy recipe is perfect for busy weeknights or spontaneous gatherings, offering a luscious, creamy sauce that clings to your favorite pasta. Customize it with proteins or veggies for an elevated experience, or enjoy it simply as is. Each bite will envelop your taste buds in warmth and satisfaction.
Ingredients
Scale
- 8 oz spaghetti (or your favorite pasta)
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 1/2 cup freshly grated Parmesan cheese (optional)
Instructions
- Prepare the Pasta: Boil salted water in a large pot. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- Make the Sauce: In a skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Combine: Add drained pasta directly into the skillet with the garlic butter sauce. Toss well, adding reserved pasta water gradually until desired creaminess is achieved.
- Finish: Stir in chopped parsley and season with salt and pepper to taste. Optionally add grated Parmesan cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 590
- Sugar: 0g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating sautéed vegetables like spinach or cherry tomatoes. Substitute zucchini noodles for a low-carb option. Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.