Description

Garlic Butter Grilled Mushrooms are a tantalizing addition to your meals, bringing together the rich flavors of garlic and butter with tender, juicy mushrooms. These quick-to-prepare bites are perfect as a side dish or appetizer, making them an instant hit at barbecues and family gatherings. With their golden-brown color and aromatic allure, they are sure to impress your guests and elevate any dining experience.

Ingredients

Scale

1 lb fresh portobello or cremini mushrooms
4 tbsp unsalted butter
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Preheat your grill to medium-high heat.
Gently clean the mushrooms with a damp cloth.
In a small saucepan over low heat, melt the butter and stir in the minced garlic until fragrant.
Season the garlic butter with salt and pepper.
Brush each mushroom cap generously with the garlic butter mixture.
Place mushrooms gill-side down on the grill and cook for 5-7 minutes until tender and slightly charred.
Transfer to a serving platter, drizzle with remaining garlic butter, and sprinkle with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 cup (113g)
Calories: 130
Sugar: 1g
Sodium: 150mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: Experiment with different mushroom varieties like shiitake for unique flavors. Marinating the mushrooms in garlic butter for 30 minutes enhances their flavor. Serve alongside grilled meats or as a topping for pasta or bruschetta.