Description
Garlic Butter Chicken Alfredo Stuffed Shells are a delightful blend of creamy alfredo sauce, tender chicken, and aromatic garlic butter, all nestled in large pasta shells. This comforting dish is perfect for family dinners or gatherings, offering an explosion of flavors that will leave everyone craving more. Easy to prepare and customizable with your favorite ingredients, it promises to create memorable moments around the dinner table.
Ingredients
Scale
- 12 large pasta shells
- 3 boneless chicken breasts (about 1 lb)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 8 oz cream cheese (softened)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese (divided)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil pasta shells in salted water until al dente; drain.
- Cook seasoned chicken in a skillet until golden brown; chop.
- In the same skillet, melt butter, then sauté garlic until fragrant.
- Mix chopped chicken, cream cheese, half of the Parmesan, Italian seasoning, salt, and pepper in a bowl.
- Preheat oven to 375°F (190°C). Stuff each shell with the chicken mixture.
- Combine heavy cream and remaining Parmesan over medium heat until smooth; season to taste.
- Spread half of the sauce in a baking dish; layer stuffed shells on top and drizzle with remaining sauce.
- Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 2 stuffed shells (300g)
- Calories: 610
- Sugar: 3g
- Sodium: 870mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 145mg
Keywords: Customize by substituting chicken with shrimp or adding vegetables like spinach. Store leftovers in an airtight container for up to three days—reheat gently.