Description
Funnel Cake Bites are a nostalgic treat that bring the carnival experience right to your kitchen! These bite-sized delights are crispy on the outside, fluffy on the inside, and generously dusted with powdered sugar. Perfect for parties or family gatherings, they can be customized with various toppings like chocolate or fruit. In just 30 minutes, you can whip up a batch of these sweet morsels that will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
- Oil for frying (vegetable or canola)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt. Create a well in the center and add eggs, milk, and vanilla. Stir gently until just combined.
- Heat oil in a deep skillet to 375°F (190°C).
- Use a piping bag to drizzle batter into the hot oil in circular motions. Fry until golden brown, about 1-2 minutes per side.
- Remove bites with a slotted spoon and drain on paper towels.
- Dust generously with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (45g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, mix in cinnamon or nutmeg to the batter. Serve warm with toppings like fresh berries or whipped cream for an indulgent twist.