Description

Funnel Cake Bites are delightful mini treats that capture the essence of county fairs in every crispy, fluffy bite. Coated with powdered sugar and perfect for sharing, these bites are sure to bring joy to any gathering or satisfy sweet cravings at home. With their easy preparation and delicious flavor, they’re a fun way to create lasting memories with friends and family.

Ingredients

Scale

1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/2 cup milk (whole or almond)
1 large egg
1 tsp vanilla extract
2 cups vegetable oil (for frying)
Powdered sugar (for dusting)

Instructions

In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
Mix in milk, egg, and vanilla until smooth.
Heat oil in a deep skillet over medium heat until it reaches 375°F (190°C).
Use a funnel or squeeze bottle to drizzle batter into the hot oil in circular motions.
Fry for 2-3 minutes per side until golden brown.
Drain on paper towels and sprinkle with powdered sugar while warm.
Serve with your favorite toppings.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 bites (60g)
Calories: 250
Sugar: 6g
Sodium: 120mg
Fat: 13g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Fry in small batches for even cooking. For added flavor, consider adding almond extract or spices like cinnamon to the batter. Store leftovers in an airtight container; reheat in an air fryer for crispiness.