Description

Fruity Pebbles Cheesecake Tacos are a delightful fusion of creamy cheesecake and crispy taco shells, topped with vibrant Fruity Pebbles for an irresistible twist. Perfect for parties or family gatherings, this whimsical dessert offers a nostalgic flavor adventure that will bring smiles to everyone. Easy to prepare and customizable, these tacos will surely steal the spotlight on your dessert table. Indulge in this playful treat and relive childhood memories with every delicious bite!

Ingredients

Scale

12 taco shells (pre-made or 6 flour tortillas)
8 oz cream cheese (softened)
1/2 cup granulated sugar
1 tsp pure vanilla extract
1 cup whipped cream (store-bought or homemade)
2 cups Fruity Pebbles cereal

Instructions

Preheat oven to 350°F (175°C) if making taco shells from flour tortillas. Bake tortillas in taco shell molds until golden brown and crispy, about 10-15 minutes.
In a mixing bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and mix well.
Gently fold in whipped cream to maintain an airy texture.
Generously spoon the cheesecake mixture into each taco shell.
Top with a sprinkle of Fruity Pebbles before serving for maximum crunch.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 taco
Calories: 320
Sugar: 18g
Sodium: 180mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: - To keep taco shells crispy, fill them just before serving. - Experiment with different cereals for variety or add fresh fruits like strawberries for extra flavor. - Drizzle chocolate or caramel sauce on top for added indulgence.