Description

Fruit Salsa with Cinnamon Sugar Tortilla Chips is a refreshing and vibrant treat that elevates any gathering. Fresh fruits like strawberries, blueberries, kiwi, and mango come together in a delightful salsa, perfectly complemented by crispy tortilla chips coated in sweet cinnamon sugar. This dish is not only bursting with flavors but also adds a beautiful pop of color to your table, making it an irresistible choice for parties or a fun snack at home.

Ingredients

Scale

1 cup fresh strawberries, diced
1 cup blueberries
1 medium kiwi, diced
1 cup ripe mango, diced
¼ cup fresh cilantro, chopped
2 tbsp freshly squeezed lime juice
4 flour tortillas
3 tbsp melted butter
¼ cup sugar
2 tsp ground cinnamon

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, combine strawberries, blueberries, kiwi, mango, cilantro, and lime juice. Toss gently to coat.
Cut flour tortillas into triangles and place on a parchment-lined baking sheet. Brush with melted butter and sprinkle cinnamon sugar mixture over the top.
Bake for 10-12 minutes until golden brown and crispy.
Serve the fruit salsa in a bowl alongside the cinnamon sugar tortilla chips.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Snack/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl of salsa with 3 chips (120g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg

Keywords: Use seasonal fruits for the freshest flavor. Feel free to experiment with other fruits like peaches or pineapple. Serve immediately for the best texture; store leftovers separately to maintain chip crunchiness.