Description
Frozen Chocolate Covered Bananas are a deliciously simple treat that combines the creamy sweetness of ripe bananas with rich, melted chocolate. Perfect for warm afternoons or as a guilt-free dessert, these frozen delights can be customized with your favorite toppings for an extra flavor burst. Easy to make and fun to enjoy, they bring joy to both kids and adults alike!
Ingredients
Scale
- 2 ripe bananas (about 200g)
- 1 cup dark chocolate chips (170g)
- 1 tablespoon coconut oil (15g)
Instructions
- Peel and slice the bananas into 1-inch thick pieces. Arrange them on a parchment-lined baking sheet.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
- Dip each banana piece into the melted chocolate until fully coated, letting excess chocolate drip off before placing them back on the baking sheet.
- While the chocolate is still wet, add any desired toppings such as chopped nuts or sprinkles.
- Freeze for at least 2 hours until the chocolate is firm. Enjoy straight from the freezer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 banana piece (25g)
- Calories: 70
- Sugar: 6g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For best results, use ripe but firm bananas to maintain texture. - Experiment with different types of chocolate like milk or white for varied flavors. - Consider drizzling peanut butter or sprinkling sea salt for added taste.