Description

Fried strawberry cheesecake sandwiches are a delightful fusion of crispy, golden bread and creamy, fruity filling that will make your taste buds dance with joy. These indulgent treats combine the rich flavors of cream cheese and fresh strawberries, all enhanced by a sprinkle of cinnamon. Perfect for breakfast or dessert, they are sure to impress at any gathering. This easy recipe will have you whipping up these scrumptious sandwiches in no time!

Ingredients

Scale

8 slices soft white or brioche bread
1 cup fresh strawberries, chopped
8 oz full-fat cream cheese, softened
1/4 cup granulated sugar (plus extra for topping)
1 tsp cinnamon (plus extra for topping)
2 large eggs
1/2 cup whole milk
Vegetable oil for frying

Instructions

In a mixing bowl, blend softened cream cheese and sugar until smooth. Gently fold in chopped strawberries.
Spread the cream cheese mixture between two slices of bread to form sandwiches.
In another bowl, whisk together eggs and milk to create a dipping batter.
Heat vegetable oil in a skillet over medium heat until shimmering (about 350°F).
Dip each sandwich in the egg mixture, ensuring full coverage. Fry in hot oil until golden brown on both sides (approximately 3-4 minutes per side).
Remove from oil and drain briefly on paper towels; sprinkle with cinnamon sugar while warm.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 12g
Sodium: 320mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: Feel free to substitute fresh strawberries with blueberries or bananas for different flavor profiles. Use day-old bread for optimal texture. For extra sweetness, dust with powdered sugar right after frying.