Description
Indulge in the ultimate comfort food with this Fried Egg Grilled Cheese. This sandwich features crispy, buttery bread enveloping gooey melted cheese and a perfectly fried egg with a runny yolk. Ideal for breakfast, brunch, or even a late-night snack, this dish is sure to bring smiles to your table. With minimal ingredients and easy preparation, you’ll enjoy every satisfying bite of this classic culinary masterpiece.
Ingredients
Scale
- 2 slices sourdough bread
- 1 large egg
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter
Instructions
- Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- Crack the egg into the skillet and fry for 3-4 minutes until the white is set but the yolk remains runny.
- On one slice of bread, layer half of the cheese, place the fried egg on top, then cover with remaining cheese and second slice of bread.
- Melt another tablespoon of butter in the skillet, place the sandwich in, and grill for 3-5 minutes until golden brown. Flip carefully and repeat on the other side.
- Slice diagonally and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 185mg
Keywords: Experiment with different cheeses like mozzarella or gouda for a unique twist. Add cooked bacon or fresh herbs for extra flavor. For optimal crunch, toast the bread lightly before adding fillings.