Description

Freshly glazed strawberry crunch donuts are an irresistible treat that will brighten any morning. Bursting with the sweetness of ripe strawberries and topped with a delightful crunchy glaze, these fluffy donuts are perfect for breakfast or as a sweet afternoon snack. Easy to make and visually stunning, they promise to be a hit at any gathering.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 cup fresh strawberries, chopped
1 tsp baking powder
2 large eggs (room temperature)
1/2 cup whole milk
1/4 cup melted butter
1/2 cup powdered sugar (for glaze)
1/4 cup sour cream
1/2 tsp cinnamon
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and grease your donut pan.
In a large bowl, whisk together the eggs, sugar, melted butter, milk, sour cream, and vanilla extract until smooth.
Gently fold in the flour, baking powder, cinnamon, and salt until just combined.
Carefully mix in the chopped strawberries until evenly distributed.
Spoon or pipe the batter into each donut mold about three-quarters full.
Bake for 10-12 minutes or until lightly golden brown and a toothpick comes out clean. Let cool before glazing.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 180
Sugar: 15g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Feel free to substitute strawberries with blueberries or raspberries for a different twist. For a vegan version, replace eggs with applesauce and use plant-based milk.