Description

Fresh Strawberry Mousse is a light, airy dessert that captures the essence of summer in every bite. With its vibrant strawberry flavor and smooth texture, this mousse promises to elevate any gathering. Perfect for spring picnics or summer barbecues, it’s an irresistible treat that will leave your guests asking for seconds. Easy to prepare and visually stunning, this mousse can also be customized with additional fruits or flavors, making it a versatile addition to your dessert repertoire.

Ingredients

Scale

2 cups fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 cup heavy whipping cream
1 teaspoon pure vanilla extract
1 tablespoon unflavored gelatin powder

Instructions

Puree strawberries in a blender until smooth; add sugar and blend until combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the strawberry mixture to maintain airiness.
Dissolve gelatin in warm water as per package instructions and stir into the strawberry mixture.
Spoon into serving dishes and refrigerate for at least 2 hours until set. Garnish with extra strawberries or mint before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 140
Sugar: 14g
Sodium: 30mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: For added flavor, consider incorporating other berries like raspberries or blueberries. Ensure all ingredients are at room temperature before starting for best results.