Description

Fireworks Sugar Cookie Cake is a delightful dessert that combines the crunch of sugar cookies and the softness of cake, topped with colorful sprinkles for a festive touch. This easy-to-make treat is perfect for birthdays, celebrations, or any occasion that calls for a sprinkle of joy. With its inviting aroma and irresistible taste, each slice promises to create delicious memories for family and friends.

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ cup unsalted butter, softened
3 large eggs
2 tsp vanilla extract
1 cup whole milk
1 cup colorful sprinkles

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, whisk together flour, baking powder, and a pinch of salt.
Cream the softened butter and sugar until light and fluffy, then add eggs one at a time followed by vanilla extract.
Gradually mix in the dry ingredients alternately with milk until just combined.
Gently fold in sprinkles and pour the batter into the prepared pan.
Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 20g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: For added flavor, experiment with seasonal sprinkles or citrus zest. Store leftovers in an airtight container at room temperature for up to three days or refrigerate wrapped tightly for longer freshness.