Description

Fireworks Blondies are a delightful twist on classic blondies, adding vibrant popping candy for an irresistible treat. These chewy, buttery squares are loaded with flavor and nostalgia, making them perfect for any celebration or casual gathering. With their colorful appearance and fun texture, they are sure to be the star of your dessert table.

Ingredients

Scale

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs, room temperature
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup Fireworks candy (or Pop Rocks)

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
Gently fold in the Fireworks candy.
Pour the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown on top.
Let cool completely before slicing into squares.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (40g)
Calories: 160
Sugar: 14g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: Experiment with mix-ins like chocolate chips or nuts for added flavor. Store leftovers in an airtight container for up to five days; reheat briefly in the microwave for a fresh taste.