Description

Indulge in the delight of Filet-O-Fish Sliders, where a crispy, golden-brown fish fillet meets a soft, toasted bun, all topped with creamy tartar sauce and fresh lettuce. Perfect for any gathering, these sliders are not only easy to make but also packed with flavor that will leave your guests asking for seconds. Bring joy to your dining table with this fun, flavorful recipe that transforms a classic into an unforgettable experience!

Ingredients

Scale

1 pound white fish fillets (such as cod or tilapia)
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
8 slider buns (soft and toasted)
1 cup homemade tartar sauce
1 cup fresh lettuce (romaine or iceberg)
2 lemon wedges

Instructions

Pat the fish fillets dry with paper towels to ensure crispiness.
Set up a breading station: place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
Dip each fish fillet into the flour, followed by the egg, and finally coat them in panko until evenly covered.
Heat oil in a skillet over medium-high heat (around 350°F). Fry the breaded fillets for 3-4 minutes on each side until golden brown.
While frying, slice the slider buns and toast them lightly until golden brown.
Assemble sliders by spreading tartar sauce on both sides of each bun. Add a piece of crispy fish and top with fresh lettuce. Serve with lemon wedges on the side.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slider (approximately 100g)
Calories: 250
Sugar: 2g
Sodium: 440mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 12g
Cholesterol: 60mg

Keywords: For added flavor, mix spices into your tartar sauce or use spicy mayo instead. Leftover sliders can be stored in an airtight container for up to three days; reheat at 350°F for about 10 minutes to maintain crunch.