Description
Feta cheesecake is a delightful twist on the classic dessert, combining creamy feta and cream cheese for a luscious treat that tantalizes taste buds. This easy-to-make cheesecake is perfect for impressing guests or indulging yourself. With its rich flavor profile and stunning presentation, it’s sure to be the star of any gathering. Serve it plain or with fresh berries for an added burst of color and flavor!
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup freshly squeezed lemon juice
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a springform pan.
- In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of the springform pan.
- In a large bowl, beat together cream cheese and feta until smooth.
- Gradually mix in sugar, then add eggs one at a time, mixing gently.
- Add lemon juice and blend on low speed until combined.
- Pour batter over the crust and bake for 45-50 minutes until slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: - For a citrus twist, substitute lemon juice with orange juice and zest. - Top with fresh fruits or honey for added flavor.