Description

Easy No-Bake Caramel Apple Eclair Cake is a luscious dessert that combines creamy vanilla pudding, chocolate eclairs, and tart Granny Smith apples, all generously drizzled with rich caramel sauce. Perfect for any occasion or simply to satisfy your sweet tooth, this no-bake treat is as easy to prepare as it is delightful to taste. With its beautiful layers and irresistible flavors, it’s sure to impress your family and friends.

Ingredients

Scale

1 (3.4 oz) package instant vanilla pudding mix
2 cups whole milk
1 (8 oz) container Cool Whip
12 chocolate eclairs (store-bought)
2 cups sliced Granny Smith apples
1 cup creamy caramel sauce

Instructions

In a large bowl, whisk together the instant vanilla pudding mix and whole milk until smooth; let thicken for about 2 minutes.
Gently fold in the Cool Whip until well combined.
In a rectangular dish, layer half of the chocolate eclairs side by side at the bottom.
Spread half of the pudding mixture evenly over the eclairs.
Layer another set of eclairs on top, followed by evenly distributed sliced apples.
Drizzle caramel sauce generously over the apples.
Pour the remaining pudding mixture over everything and smooth it out with a spatula.
Top with more eclairs, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
Serve chilled, garnished with extra caramel drizzle if desired.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 110g)
Calories: 290
Sugar: 34g
Sodium: 150mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For different flavor profiles, swap apples for pears or berries. - Enhance flavor by adding a sprinkle of cinnamon or nutmeg to the cream layer. - For best results, allow the cake to chill overnight before serving.