Description
Savor the essence of summer with this Easy Fresh Strawberry Pie. A buttery, flaky crust cradles sweet, juicy strawberries enveloped in a silky glaze, creating a delightful balance of flavors. Perfect for any gathering, this pie is not only visually stunning but also evokes cherished memories of sunny picnics and joyful celebrations.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and halved
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust (9-inch)
- 1 tablespoon butter (for brushing)
Instructions
- Rinse strawberries under cool water, hull, and slice them in half.
- In a large bowl, mix sliced strawberries with sugar, cornstarch, and lemon juice. Let sit for 15 minutes to release juices.
- Preheat the oven to 425°F (220°C).
- Fit the pie crust into a 9-inch pie dish; pour the strawberry mixture into the crust evenly.
- Bake for 25-30 minutes until the crust is golden brown. Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added zest, incorporate additional lemon juice or zest into the filling. Experiment with other berries like blueberries or raspberries for different flavor profiles. Serve chilled for the best texture and flavor experience.