Irresistible Easy Fresh Strawberry Pie Recipe for Summer

When the sun shines bright and the scent of fresh strawberries fills the air, you know it’s time for an Easy Fresh Strawberry Pie. Imagine sinking your fork into a flaky crust, bursting with sweet, juicy strawberries and enveloped in a silky, sweet glaze that dances on your taste buds. This pie is not just dessert; it’s a slice of summer nostalgia, bringing back memories of picnics, family gatherings, and lazy afternoons.

Picture this: You’re at a summer barbecue, laughter surrounds you, and suddenly someone unveils this stunning strawberry pie. The vibrant reds and greens make it look like a work of art. As people take their first bites, their faces light up with pure joy. This Easy Fresh Strawberry Pie is perfect for any occasion—be it a casual weeknight dinner or a festive celebration. Get ready to impress your friends and family with this delightful treat.

This pie has become my go-to dessert for summer potlucks. One year, I brought it to the neighborhood block party, and let’s just say that I was practically chased down the street by my neighbors wanting seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red berries with no soft spots; they’ll ensure your pie bursts with flavor.

• Pie Crust: You can use store-bought or homemade; I usually go for the pre-made ones to save time.

• Sugar: Regular granulated sugar works best here to sweeten the strawberries perfectly.

• Cornstarch: This thickens the filling beautifully so each slice holds its shape.

• Lemon Juice: A splash adds brightness and balances the sweetness of the strawberries.

• Butter: A little butter brushed on top gives your crust that golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first:

Prepare the Strawberries: Rinse about 4 cups of fresh strawberries under cool water. Remove any green tops and slice them in half to showcase their ruby-red insides.

Make The Filling: In a large bowl, combine sliced strawberries with ¾ cup of sugar, 2 tablespoons of cornstarch, and 1 tablespoon of lemon juice. Toss gently until the strawberries are well coated and let sit for about 15 minutes.

Preheat Your Oven: While waiting on those strawberries to release their juices, preheat your oven to 425°F (220°C). This step creates that perfectly flaky crust we all crave.

Prepare The Pie Crust: Roll out your pie crust into a 9-inch pie dish if using homemade dough. If using store-bought dough, just fit it snugly into the dish without stretching it too much.

Add The Filling To The Crust: Pour that luscious strawberry mixture into your prepared pie crust. Ensure it’s evenly distributed for consistent bites throughout.

Bake & Cool: Bake in your preheated oven for about 25-30 minutes or until the crust turns golden brown. Let it cool completely before slicing; patience is key here.

Now that you have this wonderful Easy Fresh Strawberry Pie made from scratch, get ready to serve up smiles at your next gathering.

Perfecting the Cooking Process

To make this easy fresh strawberry pie, prepare the crust first, then mix strawberries and filling while it cools. This ensures each component is perfectly ready at the same time.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or raspberries. You can also add a splash of lemon juice for extra zest or a dollop of whipped cream before serving.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it chilled for the best flavor and texture.

Sharing this easy fresh strawberry pie with friends became a tradition at summer picnics, and I still cherish their delighted faces as they devour each slice.

FAQ

What ingredients do I need for an easy fresh strawberry pie?

You’ll need fresh strawberries, sugar, cornstarch, and a pre-made pie crust.

Can I use frozen strawberries instead?

Yes, but thaw them thoroughly and drain excess moisture before using.

How long does it take to set?

Allow the pie to set in the fridge for at least two hours before serving.