Description
Indulge in the creamy, cheesy goodness of this Easy Easter Dip Recipe, perfect for spring gatherings! Blending rich flavors with crunchy veggies and a hint of spice, this crowd-pleaser is sure to delight your guests. It’s quick to prepare, making entertaining effortless, and the vibrant presentation will have everyone diving in for seconds. Whether it’s a casual brunch or a festive feast, this dip brings joy and flavor to any occasion.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped green onions
- ½ cup diced bell peppers (any color)
- 1 tsp garlic powder
- Hot sauce (to taste, optional)
Instructions
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese, green onions, bell peppers, and garlic powder until well combined.
- Taste and adjust seasoning with salt or hot sauce if desired.
- Cover with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
- Serve chilled with tortilla chips or fresh veggie sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Allow the dip to sit for one hour before serving for optimal flavor. Feel free to customize by adding diced jalapeños or using flavored cream cheese varieties. Store leftovers in an airtight container in the refrigerator for up to three days.