Description
Easy Cotton Candy Cookies are a delightful treat that brings the nostalgia of summer fairs right to your kitchen. With their soft, chewy texture and whimsical flavors, these cookies are perfect for any occasion—whether it’s a birthday party or a cozy family gathering. Just one bite will transport you back to carefree days filled with laughter and sugary delights!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp cotton candy flavoring extract
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Mix in the egg and cotton candy flavoring extract until well combined.
- In another bowl, whisk together the flour and baking powder, then gradually add to the wet mixture until just combined.
- Add food coloring if desired, mixing gently.
- Scoop dollops of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on a wire rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor variations, consider swapping in vanilla or almond extracts. You can also fold in sprinkles for extra color and crunch!