Description
Easter Blueberry Bunny Bites are a delightful treat that brings joy and flavor to your holiday celebrations. These charming pastry bites, filled with juicy blueberries, create a fun and festive atmosphere for family gatherings. Perfect for brunch or dessert, they are easy to make and sure to put smiles on everyone’s faces as they reminisce about past Easters together. Experience the perfect combination of flaky pastry and sweet blueberry goodness in every bite!
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup fresh blueberries
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 egg (for egg wash)
- 1 pinch cinnamon (optional)
Instructions
- Preheat the oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick.
- In a bowl, combine fresh blueberries, sugar, lemon juice, and cinnamon (if using) until well coated.
- Cut out bunny shapes from the rolled pastry with a cookie cutter.
- Place a small spoonful of blueberry filling on half of each bunny shape and brush egg wash around the edges.
- Fold over to seal and press gently with a fork.
- Arrange bunny bites on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bunny bite (35g)
- Calories: 130
- Sugar: 4g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Substitute blueberries with raspberries or strawberries for different flavors. Add nuts or chocolate chips for extra texture.