Irresistible Dutch Apple Crumble Pie Delight Recipe

There’s something magical about the aroma of warm apples mingling with cinnamon, especially when baked inside a buttery, crumbly crust. This Dutch Apple Crumble Pie Delight is not just a dessert; it’s a heartfelt hug in pie form, perfect for those cozy evenings when you want to indulge without any guilt.

Picture this: you take a bite, and your taste buds are greeted with sweet, caramelized apples topped with a crunchy crumble that could make even the grumpiest of grandpas smile. Ideal for family gatherings, holiday feasts, or simply a Tuesday night treat, this pie promises to delight everyone around the table.

My best friend once declared this pie “the reason for her existence” after tasting it at my housewarming party. It was like watching someone discover chocolate for the first time — pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Apples: Use tart varieties like Granny Smith for a perfect balance between sweetness and acidity.

• Granulated Sugar: Standard white sugar works well to sweeten the apple filling; adjust based on your taste preference.

• Cinnamon: Freshly ground cinnamon elevates the flavor profile; it’s worth the extra effort!

• All-Purpose Flour: Essential for both the crust and crumble topping; use unbleached if you can.

• Butter: Unsalted butter is ideal for controlling salt levels in your pie; it brings richness to every bite.

• Brown Sugar: Adds depth and moisture to the crumble topping—don’t skip this one!

• Oats: Quick oats work best in the crumble mixture, adding both texture and heartiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Dutch Apple Crumble Pie Delight

Prepare the Apples: Begin by peeling, coring, and slicing about six cups of fresh apples. Toss them in a bowl with granulated sugar and cinnamon until well-coated.

Make the Crust: In a large mixing bowl, combine flour with cold butter using a pastry cutter or your fingers until crumbs form. Add ice-cold water gradually until it forms a dough.

Assemble the Pie Base: Roll out your dough on a floured surface into a circle slightly larger than your pie dish. Transfer it carefully into your dish and trim any excess.

Create the Topping: In another bowl, mix together flour, oats, brown sugar, and melted butter until crumbly but cohesive. Set aside so flavors meld together while you prepare.

Add Filling & Bake: Fill the prepared crust with apple mixture evenly spread out. Sprinkle the oat crumble generously on top before placing it in a preheated oven at 350°F (175°C).

Bake & Cool Down : Bake for 45-50 minutes or until bubbly and golden brown on top. Allow it to cool slightly before slicing — if you can wait that long!

Now that you’ve conquered this masterpiece of comfort food bliss, serve up slices warm with scoops of vanilla ice cream or dollops of whipped cream! Trust me; it’ll be gone faster than you can say “Dutch Apple Crumble Pie Delight.”

And there you have it – an enticing journey through making one of life’s sweetest delights! Enjoy every single crumb!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare the apple filling while the crust chills in the fridge for optimal flakiness. Bake the pie until the top is golden brown and the filling bubbles beautifully.

Add Your Touch

Try adding a pinch of nutmeg or swapping in different fruits like pears for unique flavor profiles. You can also experiment with various nuts in the crumble for extra crunch.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. Reheat slices in a microwave or oven to revive its warm, comforting texture.

Sharing this pie recipe reminds me of those chilly autumn evenings when my family gathered around the table, savoring every slice together.

FAQ

What apples are best for Dutch Apple Crumble Pie Delight?

Use tart apples like Granny Smith or Honeycrisp for a balanced flavor.

Can I make Dutch Apple Crumble Pie Delight ahead of time?

Absolutely! Prepare it a day early and store it covered at room temperature.

How long does Dutch Apple Crumble Pie Delight keep?

It lasts up to two days at room temperature; refrigerate for longer freshness.