Description

Dulce de Leche pudding is a luscious dessert that combines creamy sweetness with a rich caramel flavor, perfect for any occasion. This easy-to-make treat requires minimal ingredients and delivers maximum satisfaction, making it a standout choice for gatherings or a delightful self-indulgence. The velvety texture and glossy finish make it visually appealing, while its irresistible taste ensures it’s a memory-maker at the dinner table.

Ingredients

Scale

1 cup dulce de leche
2 cups whole milk
1/3 cup granulated sugar
4 egg yolks
2 tbsp cornstarch
1 tsp vanilla extract

Instructions

In a medium saucepan over low heat, combine whole milk and dulce de leche until smooth and warm (do not boil).
In a separate bowl, whisk together granulated sugar and cornstarch.
In another bowl, beat egg yolks until pale and frothy. Gradually add the warm dulce de leche mixture while whisking continuously to temper the yolks.
Pour the egg mixture back into the saucepan and stir constantly over low heat until thickened (about 5-7 minutes).
Remove from heat, stir in vanilla extract, and let cool slightly before transferring to serving dishes.
Cover with plastic wrap to prevent skin formation and refrigerate for at least 4 hours.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: Latin American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 28g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 0g
Protein: 6g
Cholesterol: 180mg

Keywords: For extra flavor, consider adding a pinch of sea salt or crushed cookies for crunch. Store leftovers in an airtight container in the fridge for up to five days.