Description
Dreamy White Cheddar Mac is the ultimate comfort food, marrying creamy, sharp white cheddar cheese with perfectly cooked elbow macaroni. This indulgent dish is not only quick to prepare but also impressively versatile, making it a favorite for cozy nights or lively gatherings. Each bite envelops you in warmth and satisfaction, ensuring this mac and cheese will become a beloved staple in your kitchen.
Ingredients
Scale
- 8 oz elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp white cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Boil elbow macaroni in salted water until al dente, about 8-10 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes to create a roux.
- Gradually add whole milk while whisking continuously until thickened (about 5 minutes).
- Remove from heat and stir in shredded white cheddar until melted and smooth.
- Fold the cooked macaroni into the cheese sauce until evenly coated.
- For a crispy top, transfer to a greased baking dish, sprinkle additional cheese on top, and bake at 350°F for 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Keywords: Customize by adding cooked bacon bits or sautéed vegetables like spinach or broccoli. For a spicy kick, consider incorporating jalapeños or substituting with pepper jack cheese.