Description

Experience the visual and flavorful delight of this Divine Blue Velvet Cake, featuring a rich cocoa and vanilla blend topped with creamy frosting—perfect for any celebration or sweet indulgence.

Ingredients

All-Purpose Flour
Cocoa Powder
Granulated Sugar
Baking Powder
Eggs
Buttermilk
Vegetable Oil
Blue Food Coloring
Cream Cheese Frosting

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
In another bowl, cream sugar and vegetable oil, then add eggs one at a time, followed by buttermilk and blue food coloring.
Gradually combine the dry ingredients into the wet mixture until just blended.
Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool for 10 minutes before transferring them to wire racks; frost with cream cheese frosting once completely cooled.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 25g
Sodium: 220mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: - For added flavor, consider mixing in almond extract or chocolate chips. - Ensure even blue coloring by thoroughly mixing the food dye into the batter before baking. - Use a crumb coat when frosting to prevent crumbs from disrupting the final layer of frosting.