Description

Experience the mouthwatering delight of a Philly cheesesteak with mushrooms! This savory sandwich features tender slices of beef, earthy mushrooms, and gooey provolone cheese all nestled in a fresh hoagie roll. Perfect for busy weeknights or game day gatherings, this recipe is sure to impress your friends and family with its rich flavors and comforting appeal.

Ingredients

Scale

1 lb thinly sliced ribeye or sirloin beef
1 cup fresh cremini or button mushrooms, sliced
1 medium sweet onion, sliced
1 medium bell pepper, sliced (red or green)
6 slices provolone cheese
4 hoagie rolls
2 tbsp olive oil (divided)
Salt and pepper to taste

Instructions

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onions and bell peppers; sauté for about 5 minutes until softened.
Add the sliced mushrooms and cook for another 5 minutes until golden brown.
Push the veggies to the side of the skillet, adding more olive oil if necessary. Lay down the thinly sliced beef and cook until browned but still juicy, about 3 minutes.
Layer provolone cheese over the beef mixture and cover the skillet briefly to melt the cheese.
Slice hoagie rolls lengthwise without cutting through completely. Fill each roll generously with the cheesy beef mixture.
Serve hot, optionally accompanied by extra sautéed vegetables.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approx. 250g)
Calories: 470
Sugar: 3g
Sodium: 920mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 27g
Cholesterol: 75mg

Keywords: Feel free to substitute mushrooms with jalapeños for a spicy kick. Experiment with different meats like chicken or turkey for variety. Use high-quality hoagie rolls for the best texture.