Irresistible Deep Fried Snickers: A Sweet Indulgence

Indulging in a sweet treat can often feel like a guilty pleasure, but when it comes to deep fried Snickers, it becomes a thrilling adventure for your taste buds. Imagine biting into a warm, gooey chocolate bar surrounded by a crispy, golden batter that crackles with every crunch. The combination of sweet caramel, rich chocolate, and crunchy peanuts creates an explosion of flavors that dances on your palate, leaving you craving just one more bite.

I remember the first time I tried deep fried Snickers at a state fair. The aroma wafting through the air was intoxicating, and my taste buds practically performed a happy dance. It was love at first bite! Since then, I’ve made it my mission to recreate this deliciousness at home. Whether it’s for a fun party or just to satisfy that sweet tooth on a Friday night, deep fried Snickers are the ultimate indulgence that promises to elevate any occasion.

Ingredients for Deep Fried Snickers

Here’s what you’ll need to make this delicious dish:

• Snickers Bars: Grab regular-sized bars for optimal gooeyness; cut into halves or thirds for easier frying.

• Pancake Mix: A simple mix works wonders; it creates a fluffy batter that envelops the candy perfectly.

• Cold Water: Use very cold water to keep the batter light and airy during frying.

• Vegetable Oil: You’ll need enough oil for frying; choose an oil with a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Deep Fried Snickers

Prepare Your Setup: Start by heating vegetable oil in a deep pot or fryer until it reaches about 375°F (190°C). Use a thermometer to ensure accuracy for perfect frying.

Create the Batter: In a mixing bowl, combine pancake mix and cold water until smooth. The batter should be thick enough to coat but still pourable—think fluffy pancake consistency!

Dip the Snickers: Take your chilled Snickers pieces and dip them into the batter one at a time. Ensure they’re fully coated; this is where the magic happens!

Fry Away!: Carefully place battered candy into the hot oil using tongs. Fry until golden brown and floating—about 2-3 minutes—then remove and drain on paper towels.

Add Finishing Touches: For an extra special treat, dust your deep fried Snickers with powdered sugar while they’re still warm. Serve immediately for maximum ooey-gooey goodness!

Perfecting the Cooking Process

Start by freezing your Snickers bars for about 30 minutes to make them easier to handle. While they freeze, prepare your batter—mix flour, baking powder, milk, and a dash of vanilla. Heat oil in a deep fryer or heavy pot, and you’re ready to fry!

Add Your Touch

Feel free to customize the batter with spices like cinnamon or nutmeg for an extra kick. You can also dip the Snickers in different coatings before frying, like crushed nuts or cookie crumbs for added texture.

Storing & Reheating

Store leftover deep fried Snickers in an airtight container at room temperature for up to two days. To reheat, place them in an oven at 350°F for about 5 minutes to restore their crispy exterior.

A friend once told me that these deep fried Snickers were so good they could almost replace dinner. I still don’t know if that’s a compliment or a concern!

FAQs :

What are Deep Fried Snickers?

Deep Fried Snickers are a delicious dessert that takes the classic candy bar to a whole new level. By coating Snickers bars in batter and frying them, you create a warm and gooey treat with a crispy exterior. This indulgent snack is often served at fairs and carnivals but can easily be made at home for a fun dessert. The combination of chocolate, caramel, and peanuts, all enveloped in a golden batter, makes for an irresistible bite.

How do you make Deep Fried Snickers at home?

To make Deep Fried Snickers at home, start by freezing the candy bars for about an hour. Prepare a simple batter using flour, cornstarch, baking powder, and soda water. Dip each frozen Snickers into the batter until fully coated. Heat oil in a deep fryer or heavy pot to 350°F (175°C). Carefully drop the battered candy bars into the hot oil and fry until they turn golden brown. Drain on paper towels before serving them warm.

Can I use other candy bars for deep frying?

Absolutely! While Deep Fried Snickers are popular, you can experiment with various candy bars. Consider trying Reese’s Peanut Butter Cups, Milky Way, or Twix for different flavors and textures. Each type of candy will give you a unique experience when fried. Just ensure that the candy bars are firm enough to hold their shape during frying.

What toppings pair well with Deep Fried Snickers?

Deep Fried Snickers taste amazing on their own but can be enhanced with toppings. Drizzle melted chocolate or caramel sauce over them for added sweetness. You can also dust them with powdered sugar or serve them alongside vanilla ice cream for contrast. Adding whipped cream or crushed nuts can elevate the experience even more.

Conclusion for Deep Fried Snickers :

Deep Fried Snickers offer a truly indulgent treat that combines the rich flavors of chocolate and caramel with a crispy coating. Making them at home is straightforward and allows for creativity with different toppings and variations. This dessert is perfect for parties or simply as a special treat to enjoy on your own. Remember to freeze your candy bars beforehand to achieve the best results! Enjoy this delightful recipe with friends and family for an unforgettable sweet experience.