Irresistible Deep Fried S’Mores Recipe You Must Try!

There’s something whimsically magical about the idea of deep fried s’mores. Imagine biting into a crispy, golden exterior that gives way to an ooey-gooey chocolate and marshmallow center. The aroma wafts through the air, pulling you in like a moth to a flame. Just picture it: your taste buds are dancing with joy as the sweet, melty chocolate hugs the fluffy marshmallow, all wrapped snugly in graham cracker goodness. It’s like camping nostalgia wrapped in a crunchy blanket of happiness.

Now, let me take you back to a chilly evening when my friends and I decided to have a backyard bonfire. We had s’mores galore, but someone suggested, “What if we deep fry them?” We thought it was absurd—until we tried it. The first bite was pure bliss. Laughter filled the air as we savored these crispy delights, each one more indulgent than the last. With every crunch came memories of childhood and silly antics. Deep fried s’mores are not just a dessert; they’re an experience waiting to happen. For more inspiration, check out this delicious dessert ideas recipe.

I still chuckle when I think about that night; my friends’ faces lit up like Christmas trees when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: Choose classic honey-flavored graham crackers for that perfect sweetness and crunch.

• Chocolate Bars: Opt for your favorite chocolate; milk chocolate melts beautifully but dark adds sophistication.

• Marshmallows: Large marshmallows create the ultimate gooey center; mini ones work too if you’re feeling crafty.

• Pancake Batter: Homemade or store-bought pancake batter adds fluffiness; feel free to spice it up with vanilla.

• Vegetable Oil: Use vegetable oil for frying; its high smoke point ensures perfect frying without burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Deep Fried S’Mores

Prepare Your Workspace: Gather all ingredients and tools needed like a frying pan, tongs, and paper towels for draining excess oil. A clean space makes for easier cooking.

Assemble the S’Mores: Break graham crackers in half and layer chocolate pieces and marshmallows between them. Top with another graham cracker half; press gently to seal.

Dip into Batter: Dip each assembled s’more into the pancake batter until fully coated. Shake off excess batter gently so you don’t end up with deep-fried donuts instead.

Heat the Oil: In a large skillet over medium heat, pour enough vegetable oil to cover the bottom by about an inch. Wait until the oil shimmers slightly before frying.

Fry Until Golden Brown: Carefully place each battered s’more into the hot oil, frying for about 2-3 minutes per side or until golden brown. Use tongs to flip them gently.

Drain and Serve Warm: Once cooked, transfer s’mores to paper towels for draining excess oil. Serve warm with powdered sugar dusted on top for extra sweetness.

Now go ahead and indulge in these amazing deep fried s’mores. They’re sure to be a hit at any gathering or cozy movie night in.

Perfecting the Cooking Process

To achieve the ideal deep-fried S’Mores, prepare your filling first: melt chocolate and toast marshmallows before wrapping them in dough. Heat oil to 350°F for crispy perfection.

Add Your Touch

Feel free to customize your deep-fried S’Mores by using flavored chocolates or adding peanut butter. You can even sprinkle some crushed nuts for extra crunch.

Storing & Reheating

Store any leftover deep-fried S’Mores in an airtight container at room temperature. Reheat briefly in the oven to restore their crispiness without sacrificing flavor.

Sharing this recipe reminds me of the first time I made deep-fried S’Mores for my friends’ camping trip. Their faces lit up like kids at a candy store—it was magical.

FAQ

Can I use different types of chocolate for deep fried S’Mores?

For more inspiration, check out this more dessert recipes recipe.

Absolutely. Milk chocolate, dark chocolate, or even white chocolate works wonderfully.

How do I prevent the dough from bursting while frying?

Seal the edges tightly and avoid overfilling for best results during frying.

What dipping sauces pair well with deep fried S’Mores?

Chocolate sauce, caramel sauce, or even raspberry sauce make excellent accompaniments.