Description
Indulge in the perfect balance of sweet and salty with these Dark Chocolate and Sea Salt Nut Bars. Each bite offers a delightful crunch from nuts, a velvety melt of rich dark chocolate, and a sprinkle of sea salt that elevates the flavor. Easy to make and irresistibly delicious, these bars are ideal for snacks, hikes, or dessert tables. Experience a symphony of tastes that will leave you craving more!
Ingredients
Scale
- 1 cup raw almonds
- 1 cup walnuts
- 1/2 cup unsweetened dried cranberries
- 1 cup dark chocolate chips (70% cocoa)
- 1/4 cup honey or maple syrup
- 1/2 tsp flaky sea salt (plus extra for topping)
- 2 tbsp coconut oil
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish with coconut oil.
- In a saucepan over low heat, melt dark chocolate chips and coconut oil until smooth, stirring continuously.
- Remove from heat; mix in honey or maple syrup and vanilla extract until glossy.
- Gently fold in almonds, walnuts, and cranberries until evenly coated.
- Pour the mixture into the prepared baking dish, pressing down firmly for an even layer. Sprinkle with flaky sea salt.
- Bake for 15-20 minutes until set but still soft in the center. Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Toasting the nuts beforehand enhances their flavor. Feel free to substitute almonds with pecans or cashews for variation. Store in an airtight container at room temperature for up to two weeks.