Description

Crockpot Pot Roast Sliders are the ultimate comfort food, combining tender, slow-cooked beef with soft slider buns for a mouthwatering experience. Perfect for game day or casual gatherings, these sliders offer a blend of rich flavors and delightful textures. With minimal prep time and easy assembly, you can create lasting memories around the table. Enjoy each bite as you sink into the savory goodness of this crowd-pleasing dish.

Ingredients

Scale

3–4 pounds beef chuck roast
2 medium onions, sliced
4 cloves garlic, minced
2 cups low-sodium beef broth
2 tsp dried thyme
Salt and pepper to taste
12 soft slider buns
Sliced pickles for serving

Instructions

Heat a skillet over medium-high heat with a splash of oil. Sear the beef chuck roast on all sides until browned.
Transfer the roast to a crockpot and surround it with sliced onions and minced garlic.
Pour in beef broth until the roast is almost submerged; season with thyme, salt, and pepper.
Cook on low for 8 hours or high for 4 hours until tender and easily shreddable.
Shred the beef in the crockpot and stir to combine with juices.
Assemble sliders by placing shredded beef on each bun and topping with pickles.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 slider (150g)
Calories: 380
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 25g
Cholesterol: 90mg

Keywords: For enhanced flavor, consider marinating the roast overnight. Substitute beef with pork or jackfruit for a different twist. Serve with BBQ sauce or cheese for added richness.