Description
Crockpot Chicken Piccata is a delightful Italian-inspired dish that combines tender chicken breasts with a zesty sauce of fresh lemon, capers, and herbs. As it simmers in the slow cooker, your kitchen will fill with tempting aromas, creating an inviting atmosphere for family gatherings or cozy weeknights. Serve this dish over pasta or rice for a meal that’s both comforting and delicious, leaving everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons capers, drained
- 1/4 cup freshly chopped parsley
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 cup dry white wine (optional)
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Transfer seasoned chicken to the crockpot; add sautéed garlic, chicken broth, lemon juice, capers, and white wine if using.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily with a fork.
- For a thicker sauce, remove chicken after cooking; whisk flour into remaining liquid until smooth and cook on high until thickened.
- Stir shredded chicken back into the sauce along with chopped parsley before serving over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 95mg
Keywords: Customize by adding herbs like thyme or oregano. Consider including vegetables such as spinach or cherry tomatoes for added nutrition. Always use fresh lemon juice for the best flavor.