Description
Crock Pot Pork Chops are a mouthwatering comfort food that delivers tender, juicy meat simmered in a rich sauce. Perfect for busy weeknights or cozy gatherings, this easy recipe allows you to set it and forget it while your slow cooker transforms simple ingredients into a flavorful feast. The irresistible aroma will fill your home, making it an unforgettable dining experience.
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1 large yellow onion, thinly sliced
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Season both sides of the pork chops generously with salt and pepper.
- In a skillet over medium-high heat, sear the pork chops for about 3 minutes on each side until golden-brown.
- Place the seared pork chops in the crock pot and layer the sliced onions and minced garlic on top.
- Pour chicken broth over the pork chops, then sprinkle with thyme and brown sugar.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until fork-tender.
- Adjust seasoning if needed before serving with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Add sliced mushrooms or red pepper flakes for extra flavor. Ensure your crock pot is at least half full for even cooking. Leftovers can be stored in an airtight container in the fridge for up to three days.