Description
Crispy parmesan artichoke hearts are a delightful appetizer that combines crunch, cheesy goodness, and savory garlic flavor. These golden-brown bites are not only visually appealing but also incredibly easy to make, making them perfect for parties or cozy nights in.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Combine panko breadcrumbs, parmesan cheese, garlic powder, salt, and pepper in a bowl.
- Dip each artichoke heart in olive oil, then roll in the breadcrumb mixture until evenly coated.
- Arrange coated artichokes on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 artichoke hearts (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Keywords: For extra flavor, add red pepper flakes or fresh herbs to the breadcrumb mixture. Leftover artichokes can be stored in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.