Description

Crispy parmesan artichoke hearts are the ultimate crowd-pleaser, combining the earthy flavor of artichokes with the savory crunch of parmesan. These golden bites are perfect as an appetizer or snack for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With their irresistible texture and cheesy goodness, they’re sure to become a favorite!

Ingredients

Scale

1 can (14 oz) artichoke hearts, drained
1 cup grated fresh parmesan cheese
1 cup panko breadcrumbs
1 tsp garlic powder
2 tbsp olive oil
1 tsp paprika

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, and paprika.
Toss drained artichoke hearts in the breadcrumb mixture along with the olive oil until well coated.
Spread the coated artichoke hearts evenly on the baking sheet.
Bake for 20-25 minutes or until golden brown and crispy.
Allow to cool slightly before serving with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 artichoke hearts (100g)
Calories: 220
Sugar: 1g
Sodium: 350mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 7g
Cholesterol: 15mg

Keywords: For added crunch, ensure artichokes are fully drained and dried before coating. Experiment with seasonings like Italian herbs or swap parmesan for pecorino for a different flavor profile.