Description

Crispy Lemon Potatoes with Dill Whipped Ricotta are a delightful side dish that combines golden, crispy potatoes with the creamy, herbaceous flavor of dill-infused ricotta. Perfect for any occasion, these potatoes are easy to prepare and sure to impress your guests. The zesty lemon adds brightness, making each bite a burst of flavor. Serve them at dinner parties or as a comforting weeknight treat—either way, they are destined to be a favorite!

Ingredients

Scale

1 lb baby potatoes
3 tbsp extra virgin olive oil
Zest of 1 lemon
2 tbsp fresh dill, chopped
1 cup ricotta cheese
Salt and freshly cracked pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
Halve or quarter the baby potatoes for even cooking.
Toss the potatoes in olive oil, lemon zest, salt, and pepper until well-coated.
Arrange the potatoes in a single layer on a baking sheet.
Roast for 25-30 minutes, turning halfway through until golden brown and crispy.
In a bowl, combine ricotta cheese with dill and mix until fluffy.
Serve the crispy potatoes topped with a dollop of dill whipped ricotta.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg

Keywords: - For added flavor, mix garlic powder or smoked paprika into the potato mixture. - Swap dill for fresh chives or parsley for different herb profiles.