Description

Crispy Hot Honey Feta Chicken is a flavor-packed dish that elevates any meal. This succulent chicken breast, coated in a crunchy panko crust, is drizzled with sweet and spicy hot honey, then topped with creamy feta cheese for an unforgettable taste experience. Perfect for cozy nights or festive gatherings, this dish will have your guests raving and coming back for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup hot honey
1 cup crumbled feta cheese
1 cup panko breadcrumbs
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
Juice of 1 lemon

Instructions

Preheat oven to 400°F (200°C).
Pat the chicken breasts dry and season with salt and pepper.
Mix panko breadcrumbs with garlic powder and olive oil in a bowl.
Dip each chicken breast in the breadcrumb mixture, pressing firmly.
Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through.
Drizzle hot honey over each chicken breast, top with feta, and squeeze fresh lemon juice before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 350
Sugar: 10g
Sodium: 700mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Keywords: For extra flavor, marinate the chicken overnight. Swap feta for goat cheese or add veggies like spinach or bell peppers for variety. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.