Description

Crispy Chicken Fettuccine Alfredo is a delightful comfort dish that combines tender, seasoned chicken with rich, creamy Alfredo sauce over perfectly cooked fettuccine. This recipe is perfect for cozy family dinners or impressing guests, thanks to its mouthwatering flavors and stunning presentation. Get ready to indulge in this culinary masterpiece that brings warmth and joy to every table!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
8 oz fettuccine pasta
2 tbsp extra virgin olive oil
Salt & pepper to taste
Chopped parsley (optional, for garnish)

Instructions

Prepare your ingredients by slicing chicken breasts into strips.
Cook fettuccine in a large pot of salted boiling water until al dente (8-10 minutes). Reserve some pasta water before draining.
In a large skillet, heat olive oil over medium-high heat. Season chicken strips with salt and pepper, then cook until golden brown and crispy (5-7 minutes per side).
In another saucepan, melt butter over medium heat and add minced garlic. Sauté for about 1 minute until fragrant.
Pour in heavy cream and simmer gently. Gradually add Parmesan cheese, stirring until melted and smooth.
Combine cooked fettuccine with the Alfredo sauce in the skillet, ensuring all noodles are coated. Top with crispy chicken strips and garnish with parsley if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 685
Sugar: 2g
Sodium: 645mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 38g
Cholesterol: 129mg

Keywords: Feel free to substitute fettuccine with penne or add sautéed vegetables like mushrooms or spinach for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.